Colorful Chocolate

We pursued the best size for each individual piece, allowing it to leave a lingering, blissful aftertaste while melting smoothly in your mouth. The melt-in-your-mouth texture is now very mellow. The 10 flavors were carefully selected from numerous candidates as ingredients that pair well with chocolate. We've incorporated Japanese original ingredients such as matcha, hojicha, yuzu, and kinako, expressing a distinct Japanese chocolate character. We've created flavors that everyone can enjoy, with a blend that focuses on the "golden spot" to enhance each individual flavor, and above all, the taste of the chocolate itself.